Food standards and the control of chemicals in foods: their impact on international trade

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Bibliographic Details
Main Authors: McMillan, C.W., FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Nov
Subjects:FOODS, STANDARDS, CHEMICALS, QUALITY CONTROLS, INTERNATIONAL TRADE, TRADE BARRIERS, PRODUIT ALIMENTAIRE, NORME, PRODUIT CHIMIQUE, CONTROLE DE QUALITE, COMMERCE INTERNATIONAL, ALIMENTOS, NORMAS, PRODUCTOS QUIMICOS, CONTROL DE CALIDAD, COMERCIO INTERNACIONAL, BARRIERE COMMERCIALE, BARRERAS COMERCIALES,
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