Mycotoxins and food supply

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Bibliographic Details
Main Authors: Bhat, R.V. (National Inst. of Nutrition, Hyderabad (India)), Miller, J.D.
Format: Texto biblioteca
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Subjects:FOODS, MYCOTOXINS, TOXICITY, PUBLIC HEALTH, LOSSES, SANTE PUBLIQUE, PERTE, PRODUIT ALIMENTAIRE, MYCOTOXINE, TOXICITE, SALUD PUBLICA, PERDIDAS, ALIMENTOS, MICOTOXINAS, TOXICIDAD,
Online Access:http://www.fao.org/docrep/U3550T/U3550T00.htm
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