Rural processing and preserving techniques for fruits and vegetables
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1998
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| Subjects: | VEGETABLES, FRUITS, FOOD TECHNOLOGY, PRESERVATION, APPROPRIATE TECHNOLOGY, EXTENSION ACTIVITIES, TECHNOLOGIE APPROPRIEE, VULGARISATION, LEGUME, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA APROPIADA, EXTENSION, HORTALIZAS, FRUTAS, TECNOLOGIA DE ALIMENTOS, PRESERVACION, |
| Online Access: | http://www.fao.org/docrep/X5040E/X5040E00.htm |
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