Manual para la operacion y funcionamiento de alamacenes frigorificos de productos carnicos
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| Format: | Texto biblioteca |
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Roma (Italy) FAO
1991
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| Subjects: | MEAT, COLD STORES, COLD STORAGE, MEAT PRODUCTS, FOODS, PRESERVATION, REFRIGERATION, COSTS, INVESTMENT, PRODUIT CARNE, PRODUIT ALIMENTAIRE, COUT, INVESTISSEMENT, VIANDE, ENTREPOT FRIGORIFIQUE, STOCKAGE AU FROID, PRODUCTOS DE LA CARNE, ALIMENTOS, PRESERVACION, REFRIGERACION, COSTOS, INVERSIONES, CARNE, FRIGORIFICOS, ALMACENAMIENTO EN FRIO, |
| Online Access: | http://www.fao.org/docrep/004/T0098E/T0098E00.HTM |
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