Racines, tubercules, plantains et bananes dans la nutrition humaine
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1991
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Subjects: | ROOT VEGETABLES, MUSA (BANANAS), MUSA (PLANTAINS), HUMAN NUTRITION, FOOD CONSUMPTION, PLANT PRODUCTION, NUTRITIVE VALUE, PROCESSING, TOXIC SUBSTANCES, FOOD SECURITY, DEVELOPING COUNTRIES, CONSOMMATION ALIMENTAIRE, PRODUCTION VEGETALE, VALEUR NUTRITIVE, TRAITEMENT, SUBSTANCE TOXIQUE, SECURITE ALIMENTAIRE, PAYS EN DEVELOPPEMENT, LEGUME RACINE, MUSA (BANANES), NUTRITION HUMAINE, CONSUMO DE ALIMENTOS, PRODUCCION VEGETAL, VALOR NUTRITIVO, PROCESAMIENTO, SUSTANCIAS TOXICAS, SEGURIDAD ALIMENTARIA, PAISES EN DESARROLLO, HORTALIZAS DE RAIZ, MUSA (BANANOS), MUSA (PLATANOS), NUTRICION HUMANA, |
Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-f.htm http://www.fao.org/docrep/t0207e/t0207e00.htm |
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