Utilización de alimentos tropicales: frijoles tropicales
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Rome (Italy) FAO
1989
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| Subjects: | GRAIN LEGUMES, FOOD TECHNOLOGY, NUTRITIVE VALUE, COOKING, USES, CHICKPEAS, PIGEON PEAS, HORSE GRAM, MUNG BEANS, URD, LENTILS, COWPEAS, FABA BEANS, LUPINUS, CUISSON, UTILISATION, POIS CHICHE, POIS PIGEON, HARICOT DE KULTHI, HARICOT DORE, LENTILLE, NIEBE, FEVE, LEGUMINEUSE A GRAINS, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, COCCION, USOS, GARBANZO, GUISANTE DE ANGOLA, FRIJOL GRANDE DE AMERICA, FRIJOL MUNGO, LENTEJA, CAUPI, HABA, LEGUMINOSAS DE GRANO, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, |
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