Utilización de alimentos tropicales: árboles
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | spa |
Published: |
Rome (Italy) FAO
1989
|
Subjects: | TREES, PLANT PRODUCTS, FOOD TECHNOLOGY, NUTRITIVE VALUE, BANANAS, COCONUTS, COCONUT OIL, PALM OILS, PALM KERNELS, ENSETE, FOOD CROPS, METROXYLON, BORASSUS AETHIOPUM, SUGAR PALMS, OIL PALMS, COCOS NUCIFERA, USES, BANANE, NOIX DE COCO, HUILE DE COCO, HUILE DE PALME, PALMISTE, PLANTE ALIMENTAIRE, PALMIER SUCRIER, PALMIER OLEIFERE, UTILISATION, ARBRE, PRODUIT VEGETAL, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, BANANO, COCO, ACEITE DE COCO, ACEITES DE PALMAS, ALMENDRA DE PALMA, CULTIVOS ALIMENTICIOS, PALMAS AZUCARERAS, PALMAS OLEAGINOSAS, USOS, ARBOLES, PRODUCTOS DE ORIGEN VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|