Utilización de alimentos tropicales: raíces y tuberculos
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Rome (Italy) FAO
1989
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| Subjects: | ROOTS, TUBERS, FOOD TECHNOLOGY, NUTRITIVE VALUE, CASSAVA, YAMS, POTATOES, ARROWROOT, PRODUCTION, STORAGE, USES, MANIOC, IGNAME, POMME DE TERRE, STOCKAGE, UTILISATION, RACINE, TUBERCULE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, MANDIOCA, NAMES, PAPA, ARRURRUZ, PRODUCCION, ALMACENAMIENTO, USOS, RAICES, TUBERCULO, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, |
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