Utilization of tropical foods: roots and tubers
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1989
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| Subjects: | ROOTS, TUBERS, FOOD TECHNOLOGY, NUTRITIVE VALUE, CASSAVA, YAMS, POTATOES, ARROWROOT, PRODUCTION, STORAGE, USES, RACINE, TUBERCULE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, RAICES, TUBERCULO, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, MANIOC, IGNAME, POMME DE TERRE, STOCKAGE, UTILISATION, MANDIOCA, NAMES, PAPA, ARRURRUZ, PRODUCCION, ALMACENAMIENTO, USOS, |
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