Utilization of tropical foods: cereals
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1989
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| Subjects: | CEREALS, FOOD TECHNOLOGY, NUTRITIVE VALUE, PRESERVATION, USES, CEREALE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, CEREALES, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, UTILISATION, PRESERVACION, USOS, |
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