Commercialisation et transformation du poisson en Ouganda (aspects institutionnels)
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Main Authors: | Dhatemwa, C.M., FAO, Rome (Italy). Dept. des Peches fre, Consultation Technique des Lacs Edouard et Mobutu partages entre le Zaire et l'Ouganda fre 17-21 Sep 1990 Kampala (Uganda), Maes, M. (ed.), PNUD, New York (USA) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bujumbura (Burundi)
1991
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Subjects: | FISH, FISH PROCESSING, MARKETING, LICENCES, PRODUCTION DATA, FRESHWATER FISHES, EXPORTS, POISSON (ALIMENT), TRAITEMENT DU POISSON, COMMERCIALISATION, PERMIS, PESCADO, ELABORACION DEL PESCADO, MERCADEO, LICENCIAS, DONNEE DE PRODUCTION, POISSON D'EAU DOUCE, EXPORTATION, DATOS DE PRODUCCION, PECES DE AGUA DULCE, EXPORTACIONES, |
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