Commercialisation  et transformation du poisson en Ouganda (aspects institutionnels)

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Bibliographic Details
Main Authors:	Dhatemwa, C.M., FAO, Rome (Italy). Dept. des Peches fre, Consultation Technique des Lacs Edouard et Mobutu partages entre le Zaire et l'Ouganda fre 17-21 Sep 1990 Kampala (Uganda), Maes, M. (ed.), PNUD, New York (USA) fre
Format:	Texto biblioteca
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Published:	Bujumbura (Burundi) 1991
Subjects:	FISH, FISH PROCESSING, MARKETING, LICENCES, PRODUCTION DATA, FRESHWATER FISHES, EXPORTS, POISSON (ALIMENT), TRAITEMENT DU POISSON, COMMERCIALISATION, PERMIS, PESCADO, ELABORACION DEL PESCADO, MERCADEO, LICENCIAS, DONNEE DE PRODUCTION, POISSON D'EAU DOUCE, EXPORTATION, DATOS DE PRODUCCION, PECES DE AGUA DULCE, EXPORTACIONES,
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