Continuation of consumer education activities
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| Format: | Texto biblioteca |
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Rome (Italy)
1991
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| Subjects: | FISH, CONSUMER EDUCATION, SARDINES, HANDLING, STORAGE, FISH PROCESSING, MINCED FISH, POISSON (ALIMENT), EDUCATION DU CONSOMMATEUR, PESCADO, EDUCACION DEL CONSUMIDOR, SARDINE, MANUTENTION, STOCKAGE, TRAITEMENT DU POISSON, POISSON HACHE, SARDINA, MANIPULACION, ALMACENAMIENTO, ELABORACION DEL PESCADO, PESCADO PICADO, |
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