Irradiation as a process in eliminating pathogens in Ghanaian smoked tuna
Summary (En)
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Main Authors: | Appiah, V., IAEA, Vienna (Austria) eng, Nketsia-Tabiri, J., Gbedemah, C.M., Melfah, P.T. (National Nuclear Research Inst., Accra (Ghana). Ghana Atomic Energy Commission), FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1990
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Subjects: | FAO IAEA, TUNA, SMOKED FISH, IRRADIATION, PATHOGENS, MICROBIOLOGICAL ANALYSIS, QUALITY, DISEASE CONTROL, THON, POISSON FUME, AGENT PATHOGENE, ATUN, PESCADO AHUMADO, IRRADIACION, ORGANISMOS PATOGENOS, ANALYSE MICROBIOLOGIQUE, QUALITE, CONTROLE DE MALADIES, ANALISIS MICROBIOLOGICO, CALIDAD, CONTROL DE ENFERMEDADES, |
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