Irradiation as a process in eliminating pathogens in Ghanaian smoked tuna

Irradiation as a process in eliminating pathogens in Ghanaian smoked tuna

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Bibliographic Details
Main Authors: Appiah, V., IAEA, Vienna (Austria) eng, Nketsia-Tabiri, J., Gbedemah, C.M., Melfah, P.T. (National Nuclear Research Inst., Accra (Ghana). Ghana Atomic Energy Commission), FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1990
Subjects:FAO IAEA, TUNA, SMOKED FISH, IRRADIATION, PATHOGENS, MICROBIOLOGICAL ANALYSIS, QUALITY, DISEASE CONTROL, THON, POISSON FUME, AGENT PATHOGENE, ATUN, PESCADO AHUMADO, IRRADIACION, ORGANISMOS PATOGENOS, ANALYSE MICROBIOLOGIQUE, QUALITE, CONTROLE DE MALADIES, ANALISIS MICROBIOLOGICO, CALIDAD, CONTROL DE ENFERMEDADES,
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