Irradiation des aliments et detection des produits irradies: hypotheses et perspectives au Senegal
Summaries (En, Fr)
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Main Authors: | Diatta, C.-S. (Universite Cheikh Anta Diop, Dakar (Senegal). Inst. de Technologie Nucleaire Appliquee), IAEA, Vienna (Austria) eng, FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1990
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Subjects: | FAO IAEA, FOODS, IRRADIATION, IRRADIATED FOODS, RESEARCH, FORECASTING, PRODUIT ALIMENTAIRE, ALIMENTOS, IRRADIACION, PRODUIT ALIMENTAIRE IRRADIE, RECHERCHE, TECHNIQUE DE PREVISION, ALIMENTOS IRRADIADOS, INVESTIGACION, TECNICAS DE PREDICCION, |
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