Irradiation des aliments et detection des produits irradies: hypotheses et perspectives au Senegal

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Bibliographic Details
Main Authors: Diatta, C.-S. (Universite Cheikh Anta Diop, Dakar (Senegal). Inst. de Technologie Nucleaire Appliquee), IAEA, Vienna (Austria) eng, FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1990
Subjects:FAO IAEA, FOODS, IRRADIATION, IRRADIATED FOODS, RESEARCH, FORECASTING, PRODUIT ALIMENTAIRE, ALIMENTOS, IRRADIACION, PRODUIT ALIMENTAIRE IRRADIE, RECHERCHE, TECHNIQUE DE PREVISION, ALIMENTOS IRRADIADOS, INVESTIGACION, TECNICAS DE PREDICCION,
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