Inspection and quality control of foods for export. Report of the consultancy

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Bibliographic Details
Main Authors: Schick, B.A., FAO/UNDP Regional Course on Inspection and Quality Control of Food for Export eng 11-15 Feb 1991 Cochin (India)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1991
Subjects:FOOD INSPECTION, EXPORTS, MARKET REGULATIONS, INTERNATIONAL TRADE, INSPECTION DES ALIMENTS, EXPORTATION, INSPECCION DE LOS ALIMENTOS, EXPORTACIONES, REGLEMENTATION DES MARCHES, COMMERCE INTERNATIONAL, REGULACIONES DEL MERCADO, COMERCIO INTERNACIONAL,
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