La transformation et la commercialisation du poisson dans le bassin conventionnel du lac Tchad
Summaries (En, Fr)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1991
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Subjects: | FISH PROCESSING, MARKETING CHANNELS, SMOKING, DRYING, TRAITEMENT DU POISSON, CIRCUIT DE COMMERCIALISATION, ELABORACION DEL PESCADO, CORRIENTES DE MERCADEO, FUMAGE, SECHAGE, AHUMADO, SECADO, |
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