La commercialisation des produits horticoles: manuel de reference et de formation a l'usage des vulgarisateurs

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Bibliographic Details
Main Author: Dixie, G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1990
Subjects:FRUITS, VEGETABLES, MARKETING, CASE STUDIES, TRAINING, EXTENSION ACTIVITIES, PAKISTAN, YEMEN, EGYPT, ANTIGUA AND BARBUDA, KENYA, ETUDE DE CAS, FORMATION, VULGARISATION, EGYPTE, ANTIGUA ET BARBUDA, LEGUME, COMMERCIALISATION, ESTUDIOS DE CASOS PRACTICOS, CAPACITACION, EXTENSION, EGIPTO, ANTIGUA Y BARBUDA, KENIA, FRUTAS, HORTALIZAS, MERCADEO,
Online Access:http://www.fao.org/docrep/S8270S/S8270S00.htm
http://www.fao.org/docrep/S8270E/S8270E00.htm
http://www.fao.org/docrep/S8270F/S8270F00.htm
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