Report to the Government of Indonesia on "Standardization and Quality Control Development of Food and Agricultural Products" (Spices: pepper, vanilla and cassia)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jakarta (Indonesia)
Sep
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| Subjects: | PEPPER, VANILLA (SPICE), CASSIA, QUALITY CONTROLS, STANDARDIZING, POIVRE, VANILLE, CONTROLE DE QUALITE, NORMALISATION, PIMIENTA, VAINILLA, CONTROL DE CALIDAD, NORMALIZACION, |
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