Manual de capacitacion. 1: Clasificacion y tipificacion. 2-7: Tecnologia de carnes. 8: Comercializacion interna de ganados y carne. 9: Comercio exterior de carnes
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| Format: | Texto biblioteca |
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Santiago (Chile)
1990
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| Subjects: | MEAT, FOOD TECHNOLOGY, MARKETING, LIVESTOCK, ARGENTINA, GRADING, TRAINING, FOREIGN TRADE, VIANDE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, CARNE, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, BETAIL, ARGENTINE, CLASSEMENT, FORMATION, COMMERCE EXTERIEUR, GANADO, CLASIFICACION DE PRODUCTOS, CAPACITACION, COMERCIO EXTERIOR, |
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