Controle de la Contamination par les Mycotoxines, Republique du Rwanda. Rapport de mission

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Bibliographic Details
Main Author: Blanc, M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1990
Subjects:FOODS, CONTAMINATION, MYCOTOXINS, LABORATORIES, ANALYTICAL METHODS, EVALUATION, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, LABORATOIRE, TECHNIQUE ANALYTIQUE, LABORATORIOS, TECNICAS ANALITICAS, EVALUACION,
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