Consideration of labelling and other issues in relation to 'organically' produced foods
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Main Authors: | Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Coordinating Committee for North America and the South-West Pacific eng 30 Apr - 4 May 1990 Sess. 1 Honolulu, HI (USA) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Mar
|
Subjects: | ESN CX NASWP, HEALTH FOODS, PRODUCT LABELLING, STANDARDS, CODEX ALIMENTARIUS, ALIMENT SANTE POUR HOMME, ETIQUETAGE DES PRODUITS, ALIMENTOS SANOS, ETIQUETADO DEL PRODUCTO, NORME, NORMAS, |
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