Consideration of labelling and other issues in relation to 'organically' produced foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Mar
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| Subjects: | ESN CX NASWP, HEALTH FOODS, PRODUCT LABELLING, STANDARDS, CODEX ALIMENTARIUS, ALIMENT SANTE POUR HOMME, ETIQUETAGE DES PRODUITS, ALIMENTOS SANOS, ETIQUETADO DEL PRODUCTO, NORME, NORMAS, |
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