A contribution to the study of alternative sources of food: coffee-substitute from P. juliflora pods
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1988
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Subjects: | PROSOPIS JULIFLORA, COFFEE SUBSTITUTES, ORGANOLEPTIC PROPERTIES, FRUIT, PARAIBA, SUCCEDANE DE CAFE, SUCEDANEOS DEL CAFE, PROPRIETE ORGANOLEPTIQUE, PROPIEDADES ORGANOLEPTICAS, FRUTO, |
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