Commercialisation du poisson sale, seche, fume et d'autres produits traditionnels a base de poisson au Senegal, en Guinee-Bissau et Guinee

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Bibliographic Details
Main Author: Diomande, L.
Format: Texto biblioteca
Language:
Published: Abidjan (Cote d'Ivoire) Dec
Subjects:GCP, DRIED FISH, SALTED FISH, SMOKED FISH, MARKETING, DOMESTIC MARKETS, HANDLING, STORAGE, EXPORTS, POISSON SECHE, POISSON SALE, POISSON FUME, COMMERCIALISATION, PESCADO SECO, PESCADO SALADO, PESCADO AHUMADO, MERCADEO, MARCHE INTERIEUR, MANUTENTION, STOCKAGE, EXPORTATION, MERCADO INTERIOR, MANIPULACION, ALMACENAMIENTO, EXPORTACIONES,
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