Quality development of dried squid
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1990
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Subjects: | SQUIDS, DRIED FISH, PRODUCT DEVELOPMENT, PACKAGING, STORAGE, COLOUR, QUALITY, CALMAR, POISSON SECHE, DEVELOPPEMENT DE PRODUIT, CALAMAR, PESCADO SECO, DESARROLLO DE UN PRODUCTO, CONDITIONNEMENT, STOCKAGE, COULEUR, QUALITE, EMPAQUETADO, ALMACENAMIENTO, COLOR, CALIDAD, |
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