Incidence of histamine decarboxylating bacteria and histamine levels in fish sold in retail markets

Incidence of histamine decarboxylating bacteria and histamine levels in fish sold in retail markets

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Bibliographic Details
Main Authors: Gopakumar, K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Surendran, P.K., Vijayan, P.K. (Central Inst. of Fisheries Technology, Cochin (India)), Souness, R.A. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1990
Subjects:FISH, HISTAMINE, BACTERIA, CELL COUNTING, RETAIL MARKETING, INDIA, POISSON (ALIMENT), NUMERATION CELLULAIRE, PESCADO, HISTAMINA, CONTEO DE CELULAS, VENTE AU DETAIL, INDE, VENTA AL POR MENOR,
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