Report of the FAO project on shrimp hygiene and quality control

Report of the FAO project on shrimp hygiene and quality control

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Bibliographic Details
Main Authors: Iyer, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Varma, P.R.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), Souness, R.A. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1990
Subjects:PRAWNS AND SHRIMPS, FOOD HYGIENE, QUALITY CONTROLS, FAO, SALMONELLA, BACTERIA, CELL COUNTING, INDIA, CREVETTE, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, GAMBAS Y CAMARONES, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, NUMERATION CELLULAIRE, INDE, CONTEO DE CELULAS,
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