Hygienic processing of shrimp in Thailand
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
|
Subjects: | PRAWNS AND SHRIMPS, BIOLOGICAL CONTAMINATION, BIODEGRADATION, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, CELL COUNTING, QUALITY, BACTERIA, FREEZING, CREVETTE, CONTAMINATION BIOLOGIQUE, GAMBAS Y CAMARONES, CONTAMINACION BIOLOGICA, BIODEGRADACION, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, NUMERATION CELLULAIRE, QUALITE, CONGELATION, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, CONTEO DE CELULAS, CALIDAD, CONGELACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|