Animal blood: the liquid meat, an important source of protein

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Bibliographic Details
Main Author: Hazarika, M. (Assam Agricultural Univ. (India). Dept. of Animal Production and Management)
Format: Texto biblioteca
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Subjects:BLOOD PROTEIN CONCENTRATE, MEAT, FOOD TECHNOLOGY, PROTEINS, NUTRITIONAL REQUIREMENTS, HUMAN NUTRITION, CONCENTRE DE PROTEINE SANGUINE, CONCENTRADO DE PROTEINAS SANGUINEAS, VIANDE, TECHNOLOGIE ALIMENTAIRE, PROTEINE, BESOIN NUTRITIONNEL, NUTRITION HUMAINE, CARNE, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS, NECESIDADES DE NUTRIENTES, NUTRICION HUMANA,
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