Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland)

Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988

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Bibliographic Details
Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) 1989
Subjects:	ESN ALINORM, ESN CX PMP, MEAT PRODUCTS, POULTRY MEAT, STANDARDS, SPICES, PLANT PROTEIN, MILK PROTEIN, FOOD HYGIENE, PRODUCT LABELLING, PRESERVATION, FOOD ADDITIVES, QUALITY, PRODUIT CARNE, VIANDE DE VOLAILLE, NORME, PRODUCTOS DE LA CARNE, CARNE DE AVES, NORMAS, EPICE, PROTEINE VEGETALE, PROTEINE DU LAIT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, QUALITE, ESPECIAS, PROTEINAS VEGETALES, PROTEINAS DE LA LECHE, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, PRESERVACION, ADITIVOS ALIMENTARIOS, CALIDAD,
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record_format	koha
spelling	unfao:7725202014-12-23T02:49:17ZReport of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988 Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland) textRome (Italy)1989 ESN ALINORMESN CX PMPMEAT PRODUCTSPOULTRY MEATSTANDARDSSPICESPLANT PROTEINMILK PROTEINFOOD HYGIENEPRODUCT LABELLINGPRESERVATIONFOOD ADDITIVESQUALITYPRODUIT CARNEVIANDE DE VOLAILLENORMEPRODUCTOS DE LA CARNECARNE DE AVESNORMASEPICEPROTEINE VEGETALEPROTEINE DU LAITHYGIENE DES ALIMENTSETIQUETAGE DES PRODUITSPRESERVATIONADDITIF ALIMENTAIREQUALITEESPECIASPROTEINAS VEGETALESPROTEINAS DE LA LECHEHIGIENE DE LOS ALIMENTOSETIQUETADO DEL PRODUCTOPRESERVACIONADITIVOS ALIMENTARIOSCALIDAD296361-411
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS SPICES PLANT PROTEIN MILK PROTEIN FOOD HYGIENE PRODUCT LABELLING PRESERVATION FOOD ADDITIVES QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS EPICE PROTEINE VEGETALE PROTEINE DU LAIT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRESERVATION ADDITIF ALIMENTAIRE QUALITE ESPECIAS PROTEINAS VEGETALES PROTEINAS DE LA LECHE HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PRESERVACION ADITIVOS ALIMENTARIOS CALIDAD ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS SPICES PLANT PROTEIN MILK PROTEIN FOOD HYGIENE PRODUCT LABELLING PRESERVATION FOOD ADDITIVES QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS EPICE PROTEINE VEGETALE PROTEINE DU LAIT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRESERVATION ADDITIF ALIMENTAIRE QUALITE ESPECIAS PROTEINAS VEGETALES PROTEINAS DE LA LECHE HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PRESERVACION ADITIVOS ALIMENTARIOS CALIDAD
spellingShingle	ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS SPICES PLANT PROTEIN MILK PROTEIN FOOD HYGIENE PRODUCT LABELLING PRESERVATION FOOD ADDITIVES QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS EPICE PROTEINE VEGETALE PROTEINE DU LAIT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRESERVATION ADDITIF ALIMENTAIRE QUALITE ESPECIAS PROTEINAS VEGETALES PROTEINAS DE LA LECHE HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PRESERVACION ADITIVOS ALIMENTARIOS CALIDAD ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS SPICES PLANT PROTEIN MILK PROTEIN FOOD HYGIENE PRODUCT LABELLING PRESERVATION FOOD ADDITIVES QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS EPICE PROTEINE VEGETALE PROTEINE DU LAIT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRESERVATION ADDITIF ALIMENTAIRE QUALITE ESPECIAS PROTEINAS VEGETALES PROTEINAS DE LA LECHE HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PRESERVACION ADITIVOS ALIMENTARIOS CALIDAD Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland) Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
description
format	Texto
topic_facet	ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS SPICES PLANT PROTEIN MILK PROTEIN FOOD HYGIENE PRODUCT LABELLING PRESERVATION FOOD ADDITIVES QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS EPICE PROTEINE VEGETALE PROTEINE DU LAIT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRESERVATION ADDITIF ALIMENTAIRE QUALITE ESPECIAS PROTEINAS VEGETALES PROTEINAS DE LA LECHE HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PRESERVACION ADITIVOS ALIMENTARIOS CALIDAD
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland)
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland)
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
title_short	Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
title_full	Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
title_fullStr	Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
title_full_unstemmed	Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
title_sort	report of the fourteenth session of the codex committee on processed meat and poultry products, copenhagen, 12-16 september 1988
publisher	Rome (Italy)
publishDate	1989
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng reportofthefourteenthsessionofthecodexcommitteeonprocessedmeatandpoultryproductscopenhagen1216september1988 AT codexalimentariuscommissioneng314jul1989sess18genevaswitzerland reportofthefourteenthsessionofthecodexcommitteeonprocessedmeatandpoultryproductscopenhagen1216september1988
_version_	1768405802778886144

Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988

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