Report of the fourteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 12-16 September 1988
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1989
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| Subjects: | ESN ALINORM, ESN CX PMP, MEAT PRODUCTS, POULTRY MEAT, STANDARDS, SPICES, PLANT PROTEIN, MILK PROTEIN, FOOD HYGIENE, PRODUCT LABELLING, PRESERVATION, FOOD ADDITIVES, QUALITY, PRODUIT CARNE, VIANDE DE VOLAILLE, NORME, PRODUCTOS DE LA CARNE, CARNE DE AVES, NORMAS, EPICE, PROTEINE VEGETALE, PROTEINE DU LAIT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, QUALITE, ESPECIAS, PROTEINAS VEGETALES, PROTEINAS DE LA LECHE, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, PRESERVACION, ADITIVOS ALIMENTARIOS, CALIDAD, |
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