El desarrollo y mercadeo de macarela (Scomber japonicus) salada en el Ecuador

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Bibliographic Details
Main Authors:	Bostock, T., FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina spa 1-5 Dec 1986 Santiago (Chile), Coulter, J. (Tropical Development and Research Inst., London (UK)), Lupin, H.M. (ed.)
Format:	Texto biblioteca
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Published:	Roma (Italy) FAO 1989
Subjects:	SCOMBER, MACKEREL, SALTED FISH, MARKETING, FISHERY RESOURCES, FISHERY PRODUCTION, MAQUEREAU, POISSON SALE, COMMERCIALISATION, CABALLA, PESCADO SALADO, MERCADEO, RESSOURCE HALIEUTIQUE, PRODUCTION HALIEUTIQUE, RECURSOS PESQUEROS, PRODUCCION PESQUERA,
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