Tecnologia del secado del calamar Illex sp.

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Bibliographic Details
Main Authors:	Bertullo, E., FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina spa 1-5 Dec 1986 Santiago (Chile), Ripoll, A., Belloni, R. (Instituto de Investigaciones Pesqueras, Montevideo (Uruguay)), Lupin, H.M. (ed.)
Format:	Texto biblioteca
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Published:	Roma (Italy) FAO 1989
Subjects:	SQUIDS, DRYING, FOOD TECHNOLOGY, URUGUAY, CALMAR, SECHAGE, CALAMAR, SECADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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