The fish curing industry in Ghana

The fish curing industry in Ghana

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1989
Subjects:FISH, DRYING, SMOKING, OVENS, POISSON (ALIMENT), SECHAGE, FUMAGE, PESCADO, SECADO, AHUMADO, FOUR, ESTUFAS,
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id unfao:771695
record_format koha
spelling unfao:7716952015-05-21T13:22:50ZThe fish curing industry in Ghana Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) textRome (Italy) FAO1989 Summaries (En, Fr)Summaries (En, Fr)FISHDRYINGSMOKINGOVENSPOISSON (ALIMENT)SECHAGEFUMAGEPESCADOSECADOAHUMADOFOURESTUFASProceedings 294297-393URN:ISBN:9250029055
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISH
DRYING
SMOKING
OVENS
POISSON (ALIMENT)
SECHAGE
FUMAGE
PESCADO
SECADO
AHUMADO
FOUR
ESTUFAS
FISH
DRYING
SMOKING
OVENS
POISSON (ALIMENT)
SECHAGE
FUMAGE
PESCADO
SECADO
AHUMADO
FOUR
ESTUFAS
spellingShingle FISH
DRYING
SMOKING
OVENS
POISSON (ALIMENT)
SECHAGE
FUMAGE
PESCADO
SECADO
AHUMADO
FOUR
ESTUFAS
FISH
DRYING
SMOKING
OVENS
POISSON (ALIMENT)
SECHAGE
FUMAGE
PESCADO
SECADO
AHUMADO
FOUR
ESTUFAS
Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana))
FAO, Rome (Italy). Fishery Industries Div. eng
Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
FAO, Rome (Italy). Div. des Industries de la Peche fre
Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
The fish curing industry in Ghana
description Summaries (En, Fr)
format Texto
topic_facet FISH
DRYING
SMOKING
OVENS
POISSON (ALIMENT)
SECHAGE
FUMAGE
PESCADO
SECADO
AHUMADO
FOUR
ESTUFAS
author Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana))
FAO, Rome (Italy). Fishery Industries Div. eng
Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
FAO, Rome (Italy). Div. des Industries de la Peche fre
Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_facet Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana))
FAO, Rome (Italy). Fishery Industries Div. eng
Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
FAO, Rome (Italy). Div. des Industries de la Peche fre
Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_sort Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana))
title The fish curing industry in Ghana
title_short The fish curing industry in Ghana
title_full The fish curing industry in Ghana
title_fullStr The fish curing industry in Ghana
title_full_unstemmed The fish curing industry in Ghana
title_sort fish curing industry in ghana
publisher Rome (Italy) FAO
publishDate 1989
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