The fish curing industry in Ghana
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | FISH, DRYING, SMOKING, OVENS, POISSON (ALIMENT), SECHAGE, FUMAGE, PESCADO, SECADO, AHUMADO, FOUR, ESTUFAS, |
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Summary: | Summaries (En, Fr) |
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