The fish curing industry in Ghana

The fish curing industry in Ghana

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1989
Subjects:FISH, DRYING, SMOKING, OVENS, POISSON (ALIMENT), SECHAGE, FUMAGE, PESCADO, SECADO, AHUMADO, FOUR, ESTUFAS,
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Summary:Summaries (En, Fr)

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