Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load

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Main Authors:	Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Oundo, J.O., Bon, J., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1989
Subjects:	LATES, PERCH, COLD STORAGE, KEEPING QUALITY, TEMPERATURE, BACTERIA, QUALITY CONTROLS, PERCHE, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, PERCA, ALMACENAMIENTO EN FRIO, APTITUD PARA LA CONSERVACION, CONTROLE DE QUALITE, TEMPERATURA, CONTROL DE CALIDAD,
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