Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
Summaries (En, Fr)
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Main Authors: | Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Oundo, J.O., Bon, J., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | LATES, PERCH, COLD STORAGE, KEEPING QUALITY, TEMPERATURE, BACTERIA, QUALITY CONTROLS, PERCHE, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, PERCA, ALMACENAMIENTO EN FRIO, APTITUD PARA LA CONSERVACION, CONTROLE DE QUALITE, TEMPERATURA, CONTROL DE CALIDAD, |
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