Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load

Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.); FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire); Oundo, J.O.; Bon, J.; FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)

Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load

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Main Authors:	Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Oundo, J.O., Bon, J., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1989
Subjects:	LATES, PERCH, COLD STORAGE, KEEPING QUALITY, TEMPERATURE, BACTERIA, QUALITY CONTROLS, PERCHE, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, PERCA, ALMACENAMIENTO EN FRIO, APTITUD PARA LA CONSERVACION, CONTROLE DE QUALITE, TEMPERATURA, CONTROL DE CALIDAD,
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record_format	koha
spelling	unfao:7716792015-05-21T13:22:49ZShelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oundo, J.O. Bon, J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) textRome (Italy) FAO1989 Summaries (En, Fr)Summaries (En, Fr)LATESPERCHCOLD STORAGEKEEPING QUALITYTEMPERATUREBACTERIAQUALITY CONTROLSLATESPERCHESTOCKAGE AU FROIDAPTITUDE A LA CONSERVATIONLATESPERCAALMACENAMIENTO EN FRIOAPTITUD PARA LA CONSERVACIONTEMPERATUREBACTERIACONTROLE DE QUALITETEMPERATURABACTERIACONTROL DE CALIDADProceedings 294297-393URN:ISBN:9250029055
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	LATES PERCH COLD STORAGE KEEPING QUALITY TEMPERATURE BACTERIA QUALITY CONTROLS LATES PERCHE STOCKAGE AU FROID APTITUDE A LA CONSERVATION LATES PERCA ALMACENAMIENTO EN FRIO APTITUD PARA LA CONSERVACION TEMPERATURE BACTERIA CONTROLE DE QUALITE TEMPERATURA BACTERIA CONTROL DE CALIDAD LATES PERCH COLD STORAGE KEEPING QUALITY TEMPERATURE BACTERIA QUALITY CONTROLS LATES PERCHE STOCKAGE AU FROID APTITUDE A LA CONSERVATION LATES PERCA ALMACENAMIENTO EN FRIO APTITUD PARA LA CONSERVACION TEMPERATURE BACTERIA CONTROLE DE QUALITE TEMPERATURA BACTERIA CONTROL DE CALIDAD
spellingShingle	LATES PERCH COLD STORAGE KEEPING QUALITY TEMPERATURE BACTERIA QUALITY CONTROLS LATES PERCHE STOCKAGE AU FROID APTITUDE A LA CONSERVATION LATES PERCA ALMACENAMIENTO EN FRIO APTITUD PARA LA CONSERVACION TEMPERATURE BACTERIA CONTROLE DE QUALITE TEMPERATURA BACTERIA CONTROL DE CALIDAD LATES PERCH COLD STORAGE KEEPING QUALITY TEMPERATURE BACTERIA QUALITY CONTROLS LATES PERCHE STOCKAGE AU FROID APTITUDE A LA CONSERVATION LATES PERCA ALMACENAMIENTO EN FRIO APTITUD PARA LA CONSERVACION TEMPERATURE BACTERIA CONTROLE DE QUALITE TEMPERATURA BACTERIA CONTROL DE CALIDAD Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oundo, J.O. Bon, J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
description	Summaries (En, Fr)
format	Texto
topic_facet	LATES PERCH COLD STORAGE KEEPING QUALITY TEMPERATURE BACTERIA QUALITY CONTROLS LATES PERCHE STOCKAGE AU FROID APTITUDE A LA CONSERVATION LATES PERCA ALMACENAMIENTO EN FRIO APTITUD PARA LA CONSERVACION TEMPERATURE BACTERIA CONTROLE DE QUALITE TEMPERATURA BACTERIA CONTROL DE CALIDAD
author	Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oundo, J.O. Bon, J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_facet	Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oundo, J.O. Bon, J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_sort	Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technical Lab.)
title	Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
title_short	Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
title_full	Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
title_fullStr	Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
title_full_unstemmed	Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load
title_sort	shelflife of nile perch (lates niloticus) dependant on storage temperature and initial bacterial load
publisher	Rome (Italy) FAO
publishDate	1989
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Shelflife of Nile perch (Lates niloticus) dependant on storage temperature and initial bacterial load

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