Review of progress made on improved handling of fish in Kenya

Review of progress made on improved handling of fish in Kenya

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Bibliographic Details
Main Authors: Nyagambi, J.F.M., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Pertet, F.M. (Naivasha Wildlife and Fisheries Training Inst. (Kenya)), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1989
Subjects:FISH, HANDLING, FRESHWATER FISHES, SALTWATER FISHES, POISSON (ALIMENT), MANUTENTION, PESCADO, MANIPULACION, POISSON D'EAU DOUCE, POISSON DE MER, PECES DE AGUA DULCE, PECES MARINOS,
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