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Bibliographic Details
Main Author: Training Course on Food Contamination Control and Monitoring with Special Reference to Mycotoxins eng 2 Apr - 2 Jun 1984 Moscow (USSR)
Format: Texto biblioteca
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Published: (np) nd
Subjects:TRAINING COURSES, FOOD INSPECTION, MYCOTOXINS, FOOD HYGIENE, COURS PROFESSIONNEL, INSPECTION DES ALIMENTS, MYCOTOXINE, CURSOS DE CAPACITACION, INSPECCION DE LOS ALIMENTOS, MICOTOXINAS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS,
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