Informe preparado para proyecto TCP/URU/4402 (Analisis fisico-quimicos de carne)
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| Format: | Texto biblioteca |
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(np)
Dec
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| Subjects: | MEAT, MEAT PRODUCTS, ANALYTICAL METHODS, PROTEINS, HUMIDITY, LIPIDS, NITRITES, ANTIBIOTICS, QUALITY CONTROLS, URUGUAY, VIANDE, PRODUIT CARNE, TECHNIQUE ANALYTIQUE, CARNE, PRODUCTOS DE LA CARNE, TECNICAS ANALITICAS, PROTEINE, HUMIDITE, NITRITE, ANTIBIOTIQUE, CONTROLE DE QUALITE, PROTEINAS, HUMEDAD, NITRITOS, ANTIBIOTICOS, CONTROL DE CALIDAD, |
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