Guidelines for international cooperation in the livestock and meat sector: review of follow-up action and progress in 1987-1988
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Dec
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| Subjects: | CCP ME, MEAT, LIVESTOCK, TRADE POLICIES, INTERNATIONAL COOPERATION, PRICE POLICIES, VIANDE, BETAIL, POLITIQUE DU COMMERCE INTERNATIONAL, COOPERATION INTERNATIONALE, CARNE, GANADO, POLITICA DE COMERCIO EXTERIOR, COOPERACION INTERNACIONAL, POLITIQUE DES PRIX, POLITICA DE PRECIOS, |
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