Food quality control. Report on consultancy, Kuala Lumpur, Malaysia

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Bibliographic Details
Main Author: Haverland, H.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1984
Subjects:FOOD INSPECTION, QUALITY CONTROLS, TRAINING, LABORATORIES, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, FORMATION, LABORATOIRE, CAPACITACION, LABORATORIOS,
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