Increasing the biological value of wheat straw through a solid state fermentation system
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Goedoelloe (Hungary) Agricultural Biotechnology Center
1989
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| Subjects: | WHEAT STRAW, FERMENTATION, NUTRITIVE VALUE, PAILLE DE BLE, VALEUR NUTRITIVE, PAJA DE TRIGO, FERMENTACION, VALOR NUTRITIVO, |
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