Incorporating nutrition into fisheries projects; a background paper on guidelines
Saved in:
Main Author: | Campbell-Asselbergs, E. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Dec
|
Subjects: | GCP, FISHERIES DEVELOPMENT, HUMAN NUTRITION, DEVELOPMENT PROJECTS, FISH PRODUCTS, NUTRITIVE VALUE, FOOD CONSUMPTION, DEVELOPPEMENT DES PECHES, NUTRITION HUMAINE, PROJET DE DEVELOPPEMENT, DESARROLLO PESQUERO, NUTRICION HUMANA, PROYECTOS DE DESARROLLO, PRODUIT A BASE DE POISSON, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, PRODUCTOS DERIVADOS DEL PESCADO, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
La consommation alimentaire de poisson et son role dans la nutrition de quatre pays africains: Congo, Cameroun, Senegal, Mali
by: Delpeuch, F., et al.
Published: (Nov ) -
Food Security in Fishing Communities in West Africa. Mission report
by: Josupeit, H.
Published: (Sep ) -
Part 1 - the role of fish in world nutrition.
by: Various Authors eng
Published: (1962) -
The role of fish in food consumption and nutrition in the Caribbean. Phase II: Jamaica, Trinidad and Tobago
by: SYSTEMS Group of Companies, Bridgetown (Barbados) eng
Published: (Jun ) -
Fish in nutrition
by: HEEN E ED, et al.
Published: (1962)