Specification for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1988
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| Subjects: | FOOD ADDITIVES, ANTIOXIDANTS, ENZYME PREPARATIONS, FLAVOURINGS, FLAVOUR ENHANCERS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, ANTIOXYDANT, PREPARATION ENZYMATIQUE, AROMATISANT, EXHAUSTEUR DE GOUT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, ANTIOXIDANTES, PREPARACION ENZIMATICA, AROMATIZANTES, REFORZADORES DE AROMA, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, |
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