Report of the Working Group Respecting Vegetable Protein Production and Utilization for Human Use
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1989
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| Subjects: | ESN CX VP, PLANT PROTEIN, HUMAN NUTRITION, FOOD ADDITIVES, NUTRITIVE VALUE, STANDARDS, PROTEINE VEGETALE, NUTRITION HUMAINE, PROTEINAS VEGETALES, NUTRICION HUMANA, ADDITIF ALIMENTAIRE, VALEUR NUTRITIVE, NORME, ADITIVOS ALIMENTARIOS, VALOR NUTRITIVO, NORMAS, |
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